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Thursday, March 25, 2010

Cinnamon Honey Butter

This is my husbands favorite spread for freshly baked bread.  It´s easy and delicious!

Makes 3/4 cup

1/4 pound (110 grams) unsalted butter at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Combine the butter, honey, cinnamon and salt together in a bowl with a fork or with an electric mixer fitted with a paddle attachment until smooth.  Serve at room temperature.

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