Useful Equivalents

This list of useful equivalents will help those of you living across the globe.  Post it in an area of your kitchen for quick access...it will save you the time of making your own calculations.

Volume and Weight
1 cup butter = 8 ounces = about 250 grams
1 cup flour = 4 ounces = about 125 grams
1 cup powdered sugar = 5 ounces = about 150 grams

Additional Measurements
1/8 teaspoon = 0.5 ml
1/4 teaspoon = 1 ml
1/2 teaspoon = 2 ml
1 teaspoon = 5 ml = 1 theelepel

1 Tablespoon = 1 eetlepel

1/4 cup = 2 fluid ounces = 60 ml
1/3 cup = 3 fluid ounces = 90 ml
1/2 cup = 4 fluid ounces = 120 ml
2/3 cup = 5 fluid ounces = 150 ml
3/4 cup = 6 fluid ounces = 180 ml
1 cup = 8 fluid ounces = 240 ml

2 cups = 1 pint = 1/2 litre
4 cups = 1 quart = 1 litre