This is a great alternative to traditional hamburgers. The chopped herbs add a wonderful, refreshing flavor. Our family enjoys them served on pita bread. We use either whole-wheat or herb spiced pitas, such as basil flavored pitas.
800 grams minced chicken
4 tablespoons chopped mixed fresh herbs (such as chives, parsley, thyme, rosemary and tarragon)
2 cloves garlic, crushed or grated
1 large egg, beaten
50 grams breadcrumbs
Freshly ground black pepper
Mix burger ingredients together and season with salt and pepper. Cook a tiny bit of the mixture in a hot pan to try it for flavor. Shape the mixture into eight burgers.
Heat a little olive oil in a frying pan and fry the burgers for 3-4 minutes on each side, or until cooked through. Serve with pita bread or toasted buns with desired toppings.