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Friday, December 4, 2009

Thanksgiving Dressing

This dressing is very popular among our friends in The Netherlands.  Each Thankgiving our guests are amazed by the dish and the recipe is always requested.  I love tasting it as I´m making it!

12 cups broken bread pieces
1 cup chopped onions
1 cup chopped celery
4 tablespoons butter
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups chicken broth

Preheat oven to 400 degrees Fahrenheit, toast bread cubes 5 to 7 minutes or until barely golden. 

In a large skillet, melt butter and cook onion and celery over medium heat for 5 minutes or until softened.  Transfer to a bowl and add bread crumbs, herbs, salt, pepper, and chicken broth.  Toss well and adjust seasoning.  Transfer to a baking dish and bake at 325 degrees Fahrenheit for 30-40 minutes until heated through and crust forms on top.

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