I discovered this recipe a few months ago and it was a big hit. We had it again this weekend and everyone couldn´t get enough. I knew it had to be posted!
1 pound (450g) ground beef
1 1/4 teaspoons salt
14 teaspoon ground black pepper
Few dashs ground red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 clove garlic, crushed
1 egg, slightly beaten
12 ounces (350g) crushed tomatoes with juice
1/2 cup rolled oats
For the topping:
1/3 cup tomato ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Preheat oven to 375° F (180° C).
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Mix topping ingredients and spread on loaf. Bake for 1 hour.