Basic Meatloaf

I discovered this recipe a few months ago and it was a big hit.  We had it again this weekend and everyone couldn´t get enough.  I knew it had to be posted!

4 servings

1 pound (450g) ground beef
1 1/4 teaspoons salt
14 teaspoon ground black pepper
Few dashs ground red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 clove garlic, crushed
1 egg, slightly beaten
12 ounces (350g) crushed tomatoes with juice
1/2 cup rolled oats

For the topping:
1/3 cup tomato ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

Preheat oven to 375° F (180° C).

Mix all meatloaf ingredients well and place in a baking dish.  Shape into a loaf.

Mix topping ingredients and spread on loaf.  Bake for 1 hour.