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Monday, February 22, 2010


Chips and salsa are one of my favorite things to eat.  As a result, we eat Mexican food at least once every 10 days.  This salsa is so easy to make and gives you the flexibility to make it chuncky or smooth with just one flick of the switch.

1 (14.5oz/425g) can whole or chopped tomatoes
1 clove garlic, minced
2 teaspoons fresh lime juice
1 teaspoon salt
1/2-1 jalapeño chile, minced
2 tablespoons chopped fresh cilantro (coriander)
1 (14.5oz/425g) can peaches or mangos, drained

Place all ingredients in a blender or food processor.  Blend on low speed for 1-4 seconds, depending on desired consistency.  Adjust flavors as needed.

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